Mati Utsav / Krishi Mela Bardhaman 2021


Chief Minister of West Bengal, Mamata Banerjee inaugurated Mati Utsav on 9th February 2021 at Mati Tirtha, which is situated in Purba Bardhaman District. The Chief Minister had started the celebration denoting the development of the horticulture area in the state. At first, it used to happen at Lalbaba Ashram Ground in Panagarh. It was in 2016 that Mati Tirtha, a lasting setting, was set up close to Kalna Road, Burdwan. The groundwork for the celebration had begun in the month of December. A great many individuals visit Mati Tirtha during the occasion.

There are slows down of the Agriculture Department and its unified offices where ranchers would become acquainted with about various current strategies of cultivating. There will likewise be a different field where they can examine the issues they as a rule face in cultivating with specialists. The progression has been taken so that subsequent to becoming acquainted with about the issues, concerned authorities of the offices can return quickly with cures.

Other than congratulating the ranchers, there are sure new segments at the Mati Utsav this year. It very well might be referenced that the State Government has made a few strides to serve ranchers in the course of recent years to guarantee that they cause benefit. The normal yearly pay of ranchers has multiplied, contrasted with six years prior.

Thrust Area

The Horticulture (organic products including nuts, vegetables including potato, tuber crops, mushroom, decorative plants including cut blossoms, flavors, estate crops and restorative and sweet-smelling plants) has become a critical drivers for monetary advancement in large numbers of the states in the country and it contributes 30.4 percent to GDP of farming, which calls for innovation drove improvement, where Division of Horticulture is assuming an essential part. The exploration needs are for hereditary asset improvement and its usage, upgrading the proficiency of creation and diminishing the misfortunes in climate well disposed way.

  • Powerful administration, upgrade, assessment and valuation of hereditary assets and advancement of improved cultivars, with top notch attributes, efficiency, protection from vermin and sickness and open minded to abiotic stresses.
  • Advancement of innovations to improve the effectiveness of rearing to create cultivars, which address market issues including taste, newness, medical advantage and accommodation close to impervious to biotic and abiotic stress.
  • Expanding the estimation of creation by decreasing inconstancy in yield, quality, diminishing harvest misfortune and expanding attractiveness through turn of events and site explicit advancements for various agricultural yields.
  • Creating framework for profitable utilization of supplements, water and lessening effect of vermin and illness using imaginative analytic methods.
  • Improve the comprehension of collaboration between local environment and creation framework and grow best practices to ration biodiversity and reasonable utilization of asset.
  • Build up the creation framework that limits the creation of squanders and amplifies the re-utilization of waste.
  • Improving the time span of usability of transient natural products, vegetables, blossoms, item enhancement and worth expansion for better benefit.
  • Comprehend social requirements of networks and construct the abilities for training the change for viable use of assets and reception of innovations and react to needs including bio-security needs.

Brief looks at Indian Horticulture

  • Universally, second biggest supplier of foods grown from the ground ( fruits & vegetables)
  • Biggest maker of mango, banana, coconut, cashew, papaya, pomegranate and so on.
  • Biggest maker and exporter of Indian spices.
  • Positions first in efficiency of grapes, banana, cassava, peas, papaya and so on
  • Fare development of new foods grown from the ground in term of significant worth is 14% and of handled products of the soil is 16.27%